- lean ground veal
- can of red kidney beans
- whole wheat wrap
- mushrooms, sliced
- raw spinach
- onions
- chili spice
- tomato sauce
- salt/pepper, garlic powder
Protein:
Saute an onion in a sauce pan in a drizzle of olive oil. Add the veal and cook until browned. Incoporate ~1/2 cup of tomato sauce, chili and garlic powder, salt and pepper. Let simmer for 5-10 minutes.
Carbohydrate:
Lay the whole wheat wrap on a plate.
Vegetable:
Wash the spinach and lay it on top of the wrap. -- Then add the veal/mushroom mixture and enjoy!